This summer, ALB recruited 12 party hosts to gather guests for a lambventures celebration with American Lamb and WOW, did our hosts deliver. From backyard grills to garden feasts, this summer was all about celebrating with friends, family, and flavorful American Lamb.  From lamb burgers to kabobs to smoked shoulders, the party hosts promoted the versatility of American Lamb for summer grilling.

The 2025 Lamb Jam tour visited Denver at the Botanic Gardens on Aug. 20 and was another great success! The sold-out event was a beautiful summer evening filled with delicious American Lamb bites, refreshing drinks, and wonderful company.

The American Lamb Board (ALB) recently held a Targeted Grazing Workshop in Easton, Maryland, where 28 producers from nine states gathered to discuss opportunities for growing sheep production in the United States through solar grazing. This was the sixth workshop of its kind since the program started in 2024.

Seattle Lamb Jam set sail on July 30 aboard The HIYU, a floating ferry boat that brought the magic of Lamb Jam to Lake Union. Guests enjoyed a scenic evening with stunning views, lively music, and incredible lamb bites from seven of Seattle’s top chefs.

The 2025 American Lamb Summit, held on July 23-25 at the University of Idaho in Moscow, marked a significant milestone for the US sheep industry, drawing industry leaders, producers, and educators together to explore innovations and strategies for growth. This year’s event was the third summit of its kind, which focused on enhancing the competitiveness of American Lamb.