Seattle Lamb Jam Event Sets Sail

Seattle Lamb Jam set sail on July 30 aboard The HIYU, a floating ferry boat that brought the magic of Lamb Jam to Lake Union. Guests enjoyed a scenic evening with stunning views, lively music, and incredible lamb bites from seven of Seattle’s top chefs.

A big congratulations to our 2025 Seattle Lamb Jam Master, Chef Carter King of Revel, who impressed both attendees and judges with his Crispy Lamb Bulgogi Dumplings with Cumin Chili Oil—a bold and unforgettable bite!

The ferry was filled with good vibes, thanks to craft cocktails from Weber Ranch, pours from Iron Horse Vineyards, a caricature artist, and beautiful scenery.

Seattle was another sold-out success on the 2025 Lamb Jam tour, which visits seven key markets. With only two events remaining, tickets are selling fast. Make plans to attend one of the final Lamb Jam events in Denver on Aug. 20 or Boston on Sept. 24. Tickets are available online at americanlamb.com/lamb-jam.

“The 2025 Lamb Jam tour has been a huge success so far with multiple sold-out events,” says ALB Chairman Jeff Ebert. “It’s exciting to see so much interest in developing and enjoying delicious American Lamb dishes from some amazing chefs across the country.”

Lamb Jam supports World Central Kitchen with part of the proceeds from ticket and merchandise sales going directly to the organization, helping to provide meals to those in need and responding to humanitarian, climate, and community crises.