Lamb Jam 2024 Winners Announced

The American Lamb Board’s marquee event, Lamb Jam, is a highly anticipated, month-

long dine-around celebration that showcases local chefs' culinary ability with innovative lamb dishes. This year, the event expanded its reach to include seven key tour cities in growing markets around the United States.

Restaurants and chefs in each market spotlighted American Lamb with delicious menu items, highlighting the family-operated farms and ranches raising sheep nationwide.

Here are the 2024 Lamb Jam Finalists in each market:

• Atlanta: Miller Union - Steven Satterfield, Lamb Meatballs

• Austin: Interstellar - John Bates, BBQ Achiote Lamb Taco

• Boston: The Banks - Edson Rojas, American Lamb Croquettes

• Washington DC: Zaytinya - Michael Costa, Seven Spice Roasted Lamb Leg

• Denver: The Bindery - Linda Hampsten Fox, Lamb Birria Tacos

• San Francisco: Causewells - Adam Rosenblum, Crispy Lamb Boudin Balls

• Seattle: Eden Hill - Maximilian Petty, Lamb Leg Char Siu

In addition to these winners, diners were encouraged to vote for their favorite restaurants online, and the site received more than 3,000 consumer votes for the People’s Choice awards.

“It’s exciting to see so many consumers dining out and enjoying American Lamb,” says ALB Chairman Jeff Ebert. “Lamb Jam 2024 was another huge success.”

Here’s the run-down of People’s Choice Winners by market:

• Atlanta: Gezzo’s Coastal Cantina

• Austin: Olamaie

• Boston: Trade

• Washington DC: Sababa

• Denver: Coperta

• San Francisco: Abaca

• Seattle: Revel

Stay tuned for more detail of the Lamb Jam Finale to be held at the Platform by James Beard Foundation this fall.