Summer Cooking Classes and New Recipes Showcase American Lamb’s Versatility

This summer, the American Lamb Board is emphasizing cut variety and seasonal versatility by teaming up with Homemade and leading Lambassadors to offer trendy and accessible recipes that showcase American Lamb as the ideal summer protein. The recipes span from elegant dinner party main courses to casual grilling favorites—all aimed at inspiring home cooks and increasing lamb demand during the peak of grilling season.

The ongoing collaboration with the largest online cooking school, Homemade, continues with classes spotlighting American Lamb throughout the summer. Homemade’s Fan of Lamb Cooking Club kicks off the summer season next week, June 10 at 5 PM MT, with a Father’s Day meal inspiration class featuring a grilled Hot Honey Leg of Lamb.

Additionally, four exciting new Homemade developed recipes will be showcased on the American Lamb website and social media channels during June, encouraging followers to experiment with delicious flavors. The enticing summer dishes include:

• Chipotle Lamb & Charred Corn Tostadas
  Bold, smoky flavors with a street food vibe.

• Grilled Miso Lamb Chops with Sesame Broccoli
  Fusion-forward and easy to plate; elevates the lamb chop with a trendy umami twist.

• Lamb & Zucchini Skewers with Herb Gremolata
  Light, fresh, and fit foodie-friendly—ideal for bowls or party platters.

• Loaded BBQ Baked Potatoes with Ground Lamb
  Comfort food meets backyard BBQ—a budget-friendly, approachable option.

Two long-time, fan favorite Lambasasadors will be showcasing new summer lamb recipes in June through their blogs and social media channels. Two Purple Figs will feature a Grilled Lamb Areyas recipe and the Curious Plate has developed a Harissa BBQ leg of lamb recipe. This content will showcase American Lamb as a versatile grilling option, infused with unique global flavors, perfect for summer celebrations.

“Achieving ALB’s strategic goals is always a priority when organizing these culinary promotions,” says ALB Chairman Jeff Ebert. “These summer partnerships showcase a variety of cuts, blend gourmet ideas with family-friendly cooking, and cater to summer holidays and events.”

To discover more about ALB programs and objectives, visit LambBoard.com