Mention Nik Sharma to cooking enthusiasts and it’s likely you’ll attract attention. Perhaps it’s because of how he uses an extensive background in biochemistry to understand flavor. Or perhaps it’s just because his food is so delicious and unique.

With the American Lamb Summit just a month away, and only a few seats remaining, anyone wanting to attend should register in the next few days. Complete information is available at LambSummit.com.

The American Lamb Board (ALB) served an assortment of lamb information to food educators in June, with a presence at the Center for the Advancement of Foodservice Education (CAFÉ) Leadership Conference in Portland, Maine.

Summer is officially here and the American Lamb Board (ALB) is turning up the heat with a summer outdoor adventure cooking promotion.

The sun isn't the only thing sizzling this summer. The American Lamb Board (ALB) is firing up tastebuds at in-person events across the country.

Taziki’s Mediterranean Café and the American Lamb Board (ALB) are partnering on a summer promotion to offer a new burger, made with 100% American Lamb. Taziki’s Lamb Burger is made up of two griddle-cooked, seasoned lamb patties on a toasted kaiser bun with feta cheese, sliced tomato, grilled onions and peppers and Taziki sauce.

The American Lamb Board (ALB) has combined its two industry funding/support programs, the Local Lamb Promotional Funds Program and the Supplier Cooperative Funds Program. The new program, the Promotional Partnership Program, is designed to create more flexibility for industry partners. Applications can be made year-round, which allows industry partners to apply for funding as opportunities arise.

The American Lamb Board (ALB) partnered with Australia and New Zealand to host a hands-on culinary medicine workshop for dietitian influencers in New Orleans, LA.

American Lamb's story goes beyond the care provided by the people who raise it. The next chapter includes how American Lamb contributes to regenerative land management through grazing practices, especially around solar farms. The American Lamb Board (ALB) is sharing this solar grazing story with consumers and supply chain partners to provide insight to the environmental stewardship of raising sheep.

The days are getting longer, the sun is feeling warmer and patio brunch season is here. The American Lamb Board (ALB) launched a Spring Brunch consumer campaign and promotional contest focused on bold and flavorful American Lamb.

The American Lamb Board (ALB) continues its “Beginning with the End in Mind” Lamb Quality video series with “USDA Lamb Yield Grading.”

The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) is seeking nominees for the American Lamb Board (ALB).

Now is the time to register for the 2022 American Lamb Summit. Registration is limited to 250 individuals and slots are filling up fast, with more than 100 people signed up within the first few weeks of registration.

The deadline to apply for the 2022 Howard Wyman Sheep Industry Leadership School is Friday, April 29. This year’s event is scheduled for June 19-22 in Greeley, Colorado, where participants will explore the Colorado sheep industry.

Awareness of lamb live animal and carcass evaluation criteria can help producers make production decisions aimed at meeting lean meat yield and quality expectations.

The American Lamb Board sponsored the Club + Resort Chef to Chef Conference in Nashville, March 20-22, 2022, to educate and inspire club and resort chefs about the diverse uses of American Lamb.

The much-anticipated second American Lamb Summit is set for August 8-9, 2022, in East Lansing, MI. Registration opens Tuesday, April 5. The purpose of this interactive event is to inspire the next level of change and collaboration among all segments of the US Lamb industry to improve our competitiveness, product quality and productivity through increased use of the most efficient, progressive management tools.

The U.S. Quarterly Lamb Retail Sales Report for Q4 2021 shows lamb performed better during 2021 than 2020. The report was compiled by Midan Marketing, LLC for the American Lamb Board (ALB) using retail scanner data from IRI representing all lamb retail sales (American and imported).

The American Lamb Board (ALB) has sponsored several activities with the American Culinary Federation (ACF) throughout the years to grow awareness and expand usage of American Lamb among chefs.

The 2022 Power of Meat annual report is out, and there’s good news for lamb. The report summarizes a survey that “looks at meat through the shopper’s eyes,” and addresses all meat, imported and domestic, sold through retail food outlets during 2021. It is the 17th year of The Power of Meat report, sponsored by CRYOVAC and presented at the 2022 Annual Meat Conference.