Boston Lamb Jam Closes Out the 2025 Tour in Flavorful Style

The American Lamb Board's 2025 Lamb Jam Tour wrapped up in delicious fashion with its final stop in Boston yesterday. Held at First Street Market, the event brought together the city’s top culinary talent to serve up eight mouthwatering lamb bites that wowed the crowd.

Guests sipped on wine from Iron Horse Vineyards, local craft beers, and signature cocktails from Weber Ranch, while enjoying live music, a caricature artist, and a lively photo booth. It was a true celebration of flavor, creativity, and community.

The night ended with the highly anticipated announcement of the 2025 Boston Lamb Jam Master: Chef Will Gilson of Amba took home the top prize with his Arayes (Ground Lamb Stuffed Pita) & Spiced tomato jam, pickled peppers, Amba sauce.

“The Boston event was a truly another unforgettable evening that highlighted the incredible versatility of American Lamb and celebrated the passionate farmers, ranchers, and chefs who bring it to life,” said Jeff Ebert, Chairman of the American Lamb Board.

Congratulations to the 2025 Winning Chefs from Each Market:

Atlanta: Chef Cam Floyd – Superica Dunwoody
Smoked + Braised Lamb Corn Cakes
Austin: Chef Sarah Heard – Foreign & Domestic
Braised Lamb Neck Ravioli
Washington, DC:
Chef Rakesh Singh – Rasika West End
Goan Lamb Cutlet
San Francisco: Chef Jason Halverson – The Vault Steakhouse
Lamb & Truffle Sausage
Seattle: Chef Carter King – Revel
Crispy Lamb Bulgogi Dumplings with Cumin Chili Oil
Denver: Chef Ben Hildred – Two Hands
Lamb Spring Roll
Boston: Chef Will Gilson - Amba
Arayes & Spiced tomato jam, pickled peppers, Amba sauce

The seven winning chefs will now go on to celebrate American Lamb at a two-day educational retreat in Texas.

In celebration of the 2025 Lamb Jam Tour, we're offering FREE Lamb Jam Tour T-shirts in all sizes—just email Rae at Rae@americanlamb.com with your size and mailing address to claim yours!

Stay tuned for exciting updates on Lamb Jam 2026 — more details coming soon at AmericanLamb.com!

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