Lamb Jam Continues with Austin Event

The 2025 Austin Lamb Jam event on April 16 was a highly successful, sold-out event, celebrating American Lamb through a curated tasting experience featuring eight of Austin’s top chefs. The event welcomed several Texas lamb producers, along with Austin-based influencers, food media, and culinary personalities, helping expand the event’s reach and amplify American Lamb messaging through local networks and social media coverage.

At the event, Austin-area chefs vied for 2025 Austin Lamb Jam honors in the chef competition, offering eight delicious American lamb creations created by:

  • Foreign & Domestic

  • KG BBQ

  • El Naranjo

  • Holiday

  • Olamaie

  • Gina’s on Congress

  • Micklethwait Craft Meats

  • El Alma

Austin’s Lamb Jam Master Winner was Chef Sarah Heard of Foreign & Domestic with her award-winning dish: whey-braised lamb neck ravioli. The winning dish was voted on by attendees as the crowd favorite.

“The Austin Lamb Jam experience was a great gathering of producers, chefs, and consumers enjoying delicious American Lamb dishes,” says ALB chairman Jeff Ebert. “I encourage producers to attend Lamb Jam events and similar festivals in their local markets to connect with consumers and influencers.”

Now through September, Lamb Jam will visit seven cities across the country, promoting American Lamb with live tasting events in each market. Upcoming Lamb Jam events will be held in Washington D.C., Seattle, San Francisco, Boston and Denver. Tickets for the live Lamb Jam Happy Hour Tour events are available online at americanlamb.com/lamb-jam

Lamb Jam supports World Central Kitchen with a portion of proceeds from ticket and merchandise sales going directly to the organization, helping to provide meals to those in need, and responding to humanitarian, climate and community crises.

Grab Your American Lamb Jam Merch!
From t-shirts to socks, show off your lamb love in style, and the official Lamb Jam merch has you covered. Visit lambboard.com store to order yours today.

Next
Next

ALB Shines at The Chef Conference