New Holiday Headquarters is the Ultimate Hosting Hub

The American Lamb website continues to attract consumers with resources for learning about American Lamb. The new Holiday Headquarters page has everything consumers need to host unforgettable gatherings that feature American Lamb this holiday season.

“Utilizing the American Lamb website to educate consumers and deliver valuable resources continues to be a successful strategy for reaching thousands of consumers seeking information about American Lamb,” says ALB Chair Jeff Ebert. “The Holiday Headquarters site is the newest section, providing timely content and resources for consumers this holiday season.”

The new site features:

Recipes for Every Occasion: from crowd-pleasing appetizers to show-stopping mains, the featured recipes are organized by cut, making it easy for consumers to find the perfect dish for their holiday feast.

Expert Cooking Guides: even novice home chefs will be able to master the art of cooking American Lamb with comprehensive roasting and braising guides and detailed time and temperature charts. 

Video Cooking Tutorials: step-by-step tutorials to help consumers prepare beautiful dishes for any holiday meal. The videos provide easy-to-follow instructions for preparing a rack of lamb, roasted leg, braised shoulder and lamb crostini’s.

Amazing Recipes: new recipes from influencers will be featured throughout the month and will accompany the holiday dishes already featured on the site.

Live Cooking Class: adding to the many resources already on the site, consumers can sign up for a live cooking class on December 10. The free class is hosted as part of the ALB partnership with Homemade, the world’s largest cooking school. In this class, consumers will learn to prepare a rack of lamb alongside a professional chef.  

Be sure to send family, friends, and customers to the new Holiday Headquarters on the American Lamb website to access these fantastic resources and encourage more consumers to add American Lamb to their holiday dining plans.

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American Lamb at the San Diego Food and Wine Festival