The American Lamb Board Wraps Up a Sizzling Summer of Lambventures!

This summer, ALB recruited 12 party hosts to gather guests for a lambventures celebration with American Lamb and WOW, did our hosts deliver. From backyard grills to garden feasts, this summer was all about celebrating with friends, family, and flavorful American Lamb.  From lamb burgers to kabobs to smoked shoulders, the party hosts promoted the versatility of American Lamb for summer grilling.

Consumers were encouraged to visit the American Lamb Board’s consumer site to view and vote for their favorite Summer Lambventures parties. 

There were two categories of party hosts: Amateur (home chefs) and Professional (food influencers), and the competition was fierce!

Amateur Category Winner:
Victoria Bell stole the show with her “Big Fat Greek Garden Party”—a vibrant, flavor-packed celebration that brought Mediterranean magic to the table.  She served Rosemary Citrus Grilled American Lamb Chops.

Pro Category Winner:
Maciek (@grillin_with_dad – 891 K followers) fired things up with “Lamb and Flame”—a backyard bash that sizzled with smoky goodness and serious grill skills.  His lamb dishes were Grilled American Lamb Chops with Mint Chimichurri and Slow Smoked Leg of Lamb.

“We loved seeing how each host fired up the grill, got creative, and showed off just how fun (and delicious!) cooking with American Lamb can be.” Said ALB Chairman Jeff Ebert.

We’re already counting down to next summer... who's ready for more Lambventures?