The Kitchen is Heating Up with American Lamb Dishes
The calendar turned a page, and May is an exciting new month with a fantastic line up of American Lamb dishes and online cooking courses that will satisfy any palette. Of course, May kicked off the annual Lamb Jam events, which will generate 56 new mouth-watering American Lamb dishes, but there is so much more going on!
Homemade Partnership Delivers New Recipes
Homemade is the largest online cooking school. Through a long-term partnership with ALB, Homemade connects with consumers through monthly online classes, appearances on three episodes of Homemade Live, the site’s PBS television show (2.5 million impressions per episode), and four new recipes with photos and videos each month.
“The online classes and easy-to-follow recipes are a great way to inspire friends and customers looking to cook up their own delicious American Lamb dishes,” says ALB Chair Jeff Ebert “It takes the fear out of trying new dishes when you have easy-to-follow instructions.”
Invite your network to visit the Recipe page on the American Lamb site for amazing new dishes from the chefs at Homemade. Need something quick and easy? Consider the American Lamb Kabobs with Harissa Tahini Recipe or fire up the grill and try the Grilled Garam Masala American Lamb Loin Chops with Mint Raita.
Or try one of the new recipes featuring the readily accessible and affordable ground American Lamb:
Attend a “Homemade” Course
In addition to these amazing recipes, the Homemade Network will host a cooking class featuring American Lamb every month with the next class scheduled for May 21st featuring a Lamb Tagine. This recipe features American Lamb slow-cooked with a heap of spices. Cooking alongside the world-class chefs in the virtual class, you’ll never be afraid to braise again! Typically more than 600 consumer register for the lamb classes.
Sign up for the free course , and you’ll get immediate access to the recipe to have all the ingredients on hand.
Convino Board to Host Online Class May 9
ALB is sponsoring a class hosted by Nicolle from Convino Board on May 9.
Consumers will learn how to add American Lamb to mezze boards as a great way to introduce friends and family to American Lamb at parties and social gatherings.
Nicolle will guide you through the step-by-step process for putting together a beautiful spread of lamb, veggies, dips, and more, all from the comfort of your own kitchen.
